Batch-friendly and cheap per serving; doubles without extra effort.
Calories
840
per serving
Protein
63 g
85g C · 29g F
Time
40 min
active + cook
Cost
3,77 €
Estimated / serving
Ingredients
- Lean beef mince 5%160 g
- Wholewheat pasta (dry)90 g
- Tomato passata200 g
- Onions60 g
- Garlic6 g
- Parmesan15 g
- Extra virgin olive oil7 g
Method
- 1Soften onion and garlic slowly in olive oil.
- 2Brown the beef properly before the passata goes in.
- 3Simmer 25 minutes, toss with pasta and finish with parmesan.
Kitchen & safety
- Equipment
- Stove
- Contains allergens
- Gluten, Dairy
- Total time
- 40 min
Macros and prices are deterministic seeded estimates computed from the canonical ingredient table.