High protein, low fat, and it reheats better the next day.
Calories
628
per serving
Protein
58 g
63g C · 16g F
Time
40 min
active + cook
Cost
3,10 €
Estimated / serving
Ingredients
- Turkey mince180 g
- Potatoes280 g
- Tomato passata150 g
- Onions50 g
- Extra virgin olive oil7 g
- Spice mix3 g
Method
- 1Roll the turkey with spice into 12 small meatballs.
- 2Roast the potatoes for 30 minutes at 210°C.
- 3Brown the meatballs, then simmer in passata for 10 minutes.
Kitchen & safety
- Equipment
- Oven, Stove
- Contains allergens
- None declared
- Total time
- 40 min
Macros and prices are deterministic seeded estimates computed from the canonical ingredient table.