Crisp skin, soft grain, sharp lemon. Restaurant plate, 25 minutes.
Calories
719
per serving
Protein
41 g
66g C · 31g F
Time
25 min
active + cook
Cost
5,07 €
Estimated / serving
Ingredients
- Salmon fillet170 g
- Long grain rice (dry)75 g
- Zucchini150 g
- Extra virgin olive oil7 g
- Lemons20 g
Method
- 1Start the rice first so everything lands together.
- 2Char zucchini rounds in a dry pan, then oil and season.
- 3Cook salmon skin-side down for six minutes, flip for one.
Kitchen & safety
- Equipment
- Stove
- Contains allergens
- Fish
- Total time
- 25 min
Macros and prices are deterministic seeded estimates computed from the canonical ingredient table.