No-cook lunch that survives a bag commute and still tastes deliberate.
Calories
540
per serving
Protein
24 g
60g C · 24g F
Time
10 min
active + cook
Cost
1,75 €
Estimated / serving
Ingredients
- Chickpeas180 g
- Feta40 g
- Cucumber100 g
- Tomatoes120 g
- Extra virgin olive oil11 g
- Lemons20 g
Method
- 1Chop cucumber and tomato into generous chunks.
- 2Fold through the chickpeas with olive oil and lemon.
- 3Crumble feta over at the last moment.
Kitchen & safety
- Equipment
- None needed
- Contains allergens
- Dairy
- Total time
- 10 min
Macros and prices are deterministic seeded estimates computed from the canonical ingredient table.